Matinee Desserts: The PanCake Recipe According to Marge Simpson

Dolci Matinée: La Ricetta dei PanCake Secondo Marge Simpson

PanCake Recipe According to Marge Simpson

The Simpsons are an iconic family in popular culture, and matriarch Marge is known for her dedication to the family and her culinary skills. Among the various delicacies, its pan cakes are legendary. Here's how Marge prepares her famous pan cakes to delight the family during Sunday breakfasts.


  • 1 cup flour
  • 1 tablespoon of sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 1 egg
  • 1 cup of milk
  • 2 tablespoons melted butter
  • A pinch of love


  1. Mixing the Dry Ingredients:

    • In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
  2. Preparation of the Wet Mix:

    • In another bowl, lightly beat the egg, then add the milk and melted butter.
  3. Combination:

    • Pour the wet ingredients into the dry ingredients and mix until just combined. The key is not to overmix, to keep the pan cakes fluffy.
  4. Cooking:

    • Preheat a nonstick skillet over medium-high heat. Using a ladle, pour a small amount of batter into the pan. Cook until bubbles form on the surface, then turn and cook on the other side.
  5. Serve hot:

    • Serve warm with maple syrup, butter, fresh fruit or whatever your family prefers.

Marge Simpson, with her eternal patience and love for family, always made breakfasts a special moment. By following this simple recipe, you too can bring a little Simpson family warmth and sweetness into your kitchen.